Depending on the style of butcher block countertop construction, the wood grain is made particularly visible, resulting in a range of unique kitchen aesthetics. Butcher block countertops offer homeowners a beautiful, natural wood surface to prepare and serve meals. Secondly, as the trend of sharing pictures of cooking on social media has spread, home cooks want beautiful kitchens now more than ever. Butcher block is an affordable and often practical option that still offers a beautiful surface a step up from laminate or other more common materials.
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Granite is difficult to install because it's so heavy. Butcher Block’s Modern Use As Countertopsīutcher block's rise in use for everyday cooking is due to two factors.įirst, butcher block offers several advantages over other types of countertops, like granite. Gradually, they became less "blocky" and the traditional end grain butcher block construction was adapted into a more standard countertop style. Thrifty homeowners with an eye for unique designs, started to use them as small countertops or even tabletops. Overtime, as local butcher shops became less common and fewer people carve meat at home, the smaller butcher blocks were again repurposed. To adapt to this change, the block shrunk with the cuts of meat to become the household item we know today. In the middle of the twentieth-century, cutting large quantities of meat became the work of machines. It caught on so much that Conrad's son John sold "Boos butcher blocks" in his region. Soon afterwards, the local butcher noticed how well it held up and requested a block for himself. In 1887, Conrad Boos fashioned a block for the local blacksmith. The thick wood absorbed the smith's heavy blows and was so durable that he could use the same block for his entire career. The History of Butcher Blockĭespite what its name implies, butcher block was first used by blacksmiths. In this article we share the history of butcher block and why it has become such a beloved kitchen staple. But, have you ever wondered why such an ominously named object transformed into a popular material? Known for its patchwork appearance, butcher block has become ubiquitous in kitchens. A butcher block can create the perfect centrepiece, serving your carefully selected meats.Butcher block wood is made from the tough end grain of logs of maple and other woods. Luckily, wood serving boards are easy to find. However, before you choose the ingredients, you absolutely must choose a charcuterie board.
Still, no cooking is needed, making it enjoyable and simple to create.
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If you’re not a professional chef, you may find it challenging to create the perfect balance between meats, cheeses and condiments. Of course, creating the perfect charcuterie board demands a lot of planning and research. Grapes, apples, and pears seem to be a reasonable choice for your board, pairing great with certain types of meat. Make a mixture of sweet and sour, placing pickles, olives and fresh fruit on your charcuterie board. Still, you can let your imagination run wild. What About Fruits and Vegetables?Īs far as fruits and vegetables are concerned, they are mostly used as decoration since it’s hard to believe that someone would choose raspberries over high-quality meats and tasty cheese. Provide a great variety of cheeses, mixing creamy, firm, soft and other cheese types to form a proper balance between fine and heavy cheeses and keep everyone happy. As far as preparation goes, bite-sized cubes are preferred to facilitate consumption. However, make sure you add at least one common type of cheese, such as cheddar, since not everyone enjoys a "fancier" cheese.
You can’t talk about a French delicacy without adding cheese to it. You’ll notice we’re fond of Italian cuisine, but you can mix up several cuisines on your board. You can add smoky and zesty meat, prosciutto, Italian sausages, mortadella. Still, the most commonly used meat is pork, but we would suggest using an array of meats for your guests to choose from. Initially, this way of serving food referred to preserved meats, but nowadays a charcuterie board may contain different types of cheese, bread, fruits and vegetables. Although it doesn’t have a high-end reputation, a successful charcuterie platter is becoming more and more popular! Meat Types You Can UseĪlthough it sounds sophisticated, charcuterie is a French term for a platter of cured meats.
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How to Create the Perfect Charcuterie Board November 25, 2018ĭue to its French origins, charcuterie is destined to be elegant and tasty.
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